Tuesday, December 17, 2013

Raw, Vegan Chocolate Bar

This heavenly chocolate tastes like real milk chocolate!  It's sugar free, raw, vegan, and its healthy for you.  I love to eat the chocolate sauce with apples and pears.  There has been times where I have added chia seeds inside and it fills me up quickly.  This is the kind of chocolate that will instantly melt in your mouth because it has coconut oil in it.  You can add brown rice puffs, nuts, and dried fruits to make it your own special chocolate bar.  You could even put them in different shapes of molds.  Have fun with it!

Raw, Vegan Chocolate Bar 

  • 1/4 cup raw cashew butter
  • 1/4 cup coconut butter
  • 1/4 cup coconut oil
  • 1/8 tsp vanilla (optional)
  • 3-4 packets stevia powder
  • 2 tbsps cacao powder

1. In a small rectangle container, cover some saran wrap the top of the inside.  In a medium sized bowl, add in all of the ingredients.  Pour a small amount of hot water into a large bowl.

2. Now, put the medium sized bowl into the large bowl and stir the chocolate mixture until it is smooth.  (The hot water underneath helps take out any coconut clumps.)  Try to smash down any coconut butter chunks that you see in the mixture.

3. Next, pour the chocolate mixture into the rectangle shaped container and store it into the freezer until it is a solid bar.  If you want, you can slightly carve the top of the bar for when you break the chocolate.  

Note: don't leave the chocolate bar out for more than five minutes or it will start to melt.

  • This recipe makes one chocolate bar

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